Ages:	8 years and up
Pages:	190 pages
Size:	9 x 9 3/4
Format:	Spiral hardcover
Author:	Abigail Wheatley
Illustrator:	Nancy Leschnikoff, Mark Ruffle, and Non Figg
Publisher:	Usborne Books

This is the perfect book for beginner cooks of all ages.

There are more than 150 jargon-free recipes, covering everything from making a sandwich to baking a cake.

Step-by-step pictures show what to do at each stage. There are tips on preparing ingredients, ideas for adapting recipes, clear allergy advice, and an easy-to-use index.

Best Book for Beginner Chef's
My daughter and I just made the Coconut Shrimp for dinner and it's one of the best meals we've ever made. The whole family loved it and we ate every last bit! I even learned a new way to make rice and it finally came out perfect for me!! Looking forward to trying more recipes!

Start to Cook
I got this book for my 16 year old son that is wanting to learn to cook. He absolutely LOVES it!! This book is so easy to use with step-by-step instructions!!